Multistep Cooking

Make your culinary experience unique and personal to you. With Multistep cooking start with one type of technology and then add another to finish it. By using traditional, steam and microwave functions sequentially, you can achieve the results you want.

Smart Cooking

Smart cooking offers a staggering 150 automatic recipes with pre-set parameters. Once you have chosen your dish from the menu, select the weight and the oven will automatically calculate the optimum cooking parameters for you, ensuring outstanding results without the guess work.

Smart cooking is the future to simpler, convenient cooking.

One Oven, Three Technologies

Galileo OMNICHEF oven's showcase the best of the new multicooking technology and allow you to combine three cooking technologies. Traditional cooking to offer versatility, even browning and no flavour transfer. Steam cooking, with 20% to 100% humidity, which allows you to enhance all the ingredients, maintaining their properties and enhancing their aromas, flavors and textures. Finally, microwave cooking, which allows you to save considerable time without compromising the quality of the food.

Fill & Hide Water Loading System

This clever feature allows you to add water into the oven with the door closed, without interrupting cooking.

The fill & hide system also saves time as it calculates and load just the right amount of water needed for cooking.

3 Tip Food Probe

Cook like a professional. The multi-tip probe measures the internal temperature of your food at 3 different points for precision cooking.